Buldak Ramen Hot Chicken Curry SAMYANG, 140 g
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Traditional Korean curry with the original hot chicken flavour ramen
It is traditionally called ‘Keori Buldak Bokkeum Myeon’ by Koreans. This is an extremely spicy variety of Samyang Buldak Bokkeum noodles.
Preparation:
Add the hot sauce into into a pot of water. Heat up and when it is boiled, put noodles block and cook for 5 minutes more, then pour the contents of sachets. Stir well and serve!
You may add some sesame seed for garnish.
- Halal
Ingredients:
Noodles 76%: Wheat Flour 51%, Tapioca Starch 15%, Palm Oil 10%, Wheat Glutem, Salt, Soybean, Oil, Water, Thickener, Guar Gum, E412, Acidity Regulator, Potassium Catbonate E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Sodium Polyphosphate E452, Citric Acid E330, Emulsifier, Lecithin E322, Colour, Riboflavin E101
Soup 22.2%: Water, White Sugar, Soy Sauce, Artificial Chicken Flavour Powder, Soybean Oil, Curry Powder, Yeast Extract Powder, Onion Powder, Salt, Non Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder
Flake 1.8%: Dried Potato Fries, Dried Carrot, Textured Vegatable Protein
Product of SOUTH KOREA