Thick, sweet, and tangy

Tonkatsu sauce is sweet and tangy with a rather unique tinge of spicy flavor. It is best described as a type of Japanese barbecue sauce and is thicker than teriyaki in texture.

Tonkatsu sauce is a thick, sweet, and tangy condiment commonly used in Japanese cuisine, particularly with tonkatsu, which is a breaded and deep-fried pork cutlet.

Otafuku is a well-known Japanese brand that produces various sauces and condiments, including Tonkatsu sauce. Their Tonkatsu sauce is typically characterized by its rich flavor profile, combining sweetness, tanginess, and umami notes.

To use Tonkatsu sauce, you would typically drizzle it over cooked tonkatsu or other fried foods like chicken katsu or korokke (croquettes). It can also be used as a dipping sauce for other dishes or as a flavoring agent in various recipes.

If you have a bottle of Otafuku Tonkatsu sauce, you can enjoy it by pairing it with your favorite fried dishes for a delicious Japanese culinary experience.

Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.

Super versatile umami boost for your barbecue, sandwiches, burgers, stews and even soup.

It gives fruity and a bit spicy uplift to anything you add it to. Definitely try mixing it with mayonnaise (and then use it as to brighten up your burger)!

Vegan

Product of JAPAN

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