Seasoned Vinegar (Rakkoyou Su) OTAFUKU, 500 ml

Rakkoyou Vinegar is a seasoned vinegar characterized by an elegant, sugary sweetness. It is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in Hiroshima Prefecture.

Otafuku Rakkyo Vinegar makes it really easy to make rakkyozuke (pickled Japanese shallots), simply by soaking the rakkyo shallots in this vinegar. It can also be used on a wide range of foods like unripe ume, new ginger and myoga, and in various other pickles and dishes.

Try making coleslaw with it!

Ingredients: fermentation vinegar (alcohol, rice, sake grains (rice, rice koji), water), sugar, water, table salt, hydrolyzed protein (hydrolyzed soy protein, table salt, maltodextrin, sugar), flavor enhancer: E621 and E631.

Product of JAPAN