Sichuan Style Hot & Spicy Soup Base LEE KUM KEE, 70 g

Perfect basis for a fiery, spicy broth!

A classic and powerful flavour from Sichuan cuisine. Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. It is great for noodle soup and hot pot.

Simply pour the concentrate into six glasses of water and bring to the boil.

• No added colouring
• No added preservatives
• Suitable for vegetarians and vegans 🌱