Minced Galangal Paste THAI PRIDE, 175 g
Galangal is peppery and earthy with hints of mustard. It's got citrusy top notes and a bitter finish.
Galangal is best for curries, soups, and stews, stir-fries.
Also makes for a nice seafood seasoning, since its earthy notes can counter-balance fishy flavors.
Product of THAILAND