Korean Pork Stir Fry: Comfort Food While We Wait for Summer
Let’s face it—spring is still on the fence, but your tastebuds don’t have to be. This Korean Pork Stir Fry is the spicy, sticky, soul-hugging meal we all need to tide us over until summer finally commits. It’s got bold flavor, a little fire, and that sweet-salty thing we crave. Comfort food? Absolutely.
Ingredients
For the Sauce:
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1 tsp Gochujang (Korean hot pepper paste)
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2 tsp soy sauce
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1 tbsp honey
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1 tbsp Crazy Bastard Ghost Pepper & Mango Sauce (fiery, fruity, and dangerously good 🔥)
For the Stir Fry:
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1 tbsp oil
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150 g pork, cut into strips
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50 g onions, thinly sliced
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50 g carrots, thinly sliced
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Salt & black pepper to taste
To Serve:
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Steamed rice
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A fried egg (runny yolk = essential)
Instructions
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Sauce it up. Mix gochujang, soy sauce, honey, and Crazy Bastard sauce in a bowl. Set it aside—this is your flavor powerhouse.
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Sear the pork. In a hot pan with oil, fry pork strips for about 5 minutes until they start to get crispy edges.
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Add veggies. Stir in the onions and carrots. Season lightly with salt and black pepper. Cook another 5 minutes.
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Finish strong. Add Crazy Bastard sauce to the pan and stir everything together for one final minute of sizzling glory.
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Serve it hot. Spoon the stir fry over rice and top with a fried egg. Let that yolk run—it’s part of the magic.
Pro Tip: Add fresh spring onions or pineapple chunks for bonus brightness!
Hungry yet?
Get your hands on the key ingredients:
👉 Gochujang
👉 Crazy Bastard Ghost Pepper & Mango Sauce
▶️ Recipe VIDEO
Get cooking—and stay spicy until summer arrives.