Step 1: Choose Corn Tortillas for Authenticity
Flour tortillas might work for burritos, but for real tacos, corn tortillas are the only way to go. They have a slightly nutty, earthy flavor that perfectly complements the filling. They also provide the right texture—slightly chewy yet sturdy enough to hold all the delicious ingredients together.
What Size Should You Choose?
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10 cm (Mini Street Taco Size) – Ideal for bite-sized tacos, great for appetizers or taco tasting platters for bigger crowds
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12 cm (Traditional Size) – The most common taco size, perfect for layering flavors without overwhelming the tortilla.
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15 cm (Larger Option) – Best for hearty fillings or when you want a slightly bigger bite.
How to Rehydrate and Warm Your Corn Tortillas
Since corn tortillas can be dry or stiff if not handled properly, it's crucial to rehydrate and warm them correctly to bring out their best texture and flavor. Here’s how:
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Steam: Wrap the tortillas in a damp kitchen towel and microwave for 20-30 seconds.
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Pan-fry: Heat a pan over medium heat, melt a small amount of butter, and warm each tortilla for about 20-30 seconds per side until soft and slightly golden.
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Direct flame (for a smoky touch): If you have a gas stove, you can quickly pass the tortilla over an open flame using tongs for a few seconds per side to achieve a slightly charred, smoky flavor.
Step 2: The Secret to Authentic Flavor – Al Pastor Marinade
One of the most famous taco flavors is Tacos Al Pastor, known for its sweet, smoky, and spicy taste.
Marinade Time Matters!
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At least 4 hours – This allows the meat to absorb the bold flavors.
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Overnight (Best Option) – Marinating overnight ensures the flavors fully penetrate the meat, making it even more tender and delicious.
Cooking Tips for Al Pastor
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Grill or Pan-Sear: Use a hot pan or grill to cook the marinated pork until slightly charred and caramelized.
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Carve Thin Slices: Just like in taquerias, slice the meat into thin strips to maximize flavor in every bite.
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Top with Pineapple: Traditional Al Pastor tacos include small chunks of grilled or fresh pineapple for an extra touch of sweetness.
Assemble and Enjoy!
Once your tortillas are warm and your Al Pastor is perfectly cooked, it's time to build your tacos. Add sliced onions, fresh cilantro, and a squeeze of lime for that final touch.
Remember to add your favourite hot sauce!
Now, with just these two simple steps, you’re ready to enjoy the perfect taco at home. Corn tortillas and Al Pastor marinade—the unbeatable combination for truly authentic Mexican tacos!
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