Rice vinegar 4,2% acid (Kokumotsu Su) MIZKAN, 500 ml

Mild, versatile and refreshing vinegar

Mizkan grain vinegar is the most popular brewed vinegar in Japan!

It's made from fermented rice, providing a slightly sweet and tangy flavor that enhances the taste of dishes without overpowering them. This type of vinegar is particularly popular for:

• Sushi rice: Adds a subtle flavor and stickiness to sushi rice.
• Pickling: Ideal for making quick pickles (tsukemono) due to its mild acidity.
• Dressing and marinades: Can be used in salad dressings or marinades for meats and vegetables.
• Cooking: Adds a balanced acidity to soups, sauces, and stir-fries.

The 500 ml bottle size is convenient for regular use in cooking and can be stored for an extended period, especially when kept in a cool, dark place.