Soba Buckwheat Noodles OTTOGI, 400 g

Soba Buckwheat Noodles OTTOGI, 400 g

Korean-style soba noodles blended from high-quality buckwheat flour (around 30%) and wheat flour for a mild nutty aroma, subtle earthy flavour and firm yet smooth chewy texture that’s authentic to traditional Japanese/Korean soba. These versatile dry noodles cook quickly in 3–5 minutes, offering a light, springy bite perfect for classic cold zaru soba with tsuyu dipping sauce, hot noodle soups, stir-fries, salads or refreshing chilled dishes. Cholesterol-free, low-fat and nutrient-rich (good source of manganese, protein, carbs and thiamine), they’re a healthy pantry staple from Korea’s trusted Ottogi brand for effortless Asian home cooking. Enjoy genuine soba elegance in every bowl!