Black bean garlic stir-fry sauce LEE KUM KEE, 50 g

Classic Chinese umami !

A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger it is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.

Recipe:

1. Heat oil in wok or frying pan, add chicken to stir fry over medium high heat for 5-7 minutes until golden.
2. Add pepper and mushroom, cook 3-4 minutes, stirring.
3. Add Lee Kum Kee Black Bean Garlic Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

Allergens:

• Wheat, Soybeans
• No Artificial Colours Added
• No Flavour Enhancers Added
• No MSG Added
• No Preservatives Added
• Vegan 🌱