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Tomato Garlic Stir-Fry Sauce LEE KUM KEE, 70 g

€199

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Amazing rich and sweet taste!

This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.

Recipe:

  1. Heat oil in wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink.
  2. Add Lee Kum Kee Tomato Garlic Stir-fry Sauce , toss together for 1 minute.
  3. Serve with rice or noodles.

Allergens:

Wheat, Soybeans

 

 

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Free shipping from 38 Eur!