Shiitake / Tung ku mushrooms (dried) CITY AROMA, 85 g

City Aroma Dried Shiitake (Tung Ku) Mushrooms – 85g Premium Umami Booster

Premium dried shiitake mushrooms (Tung Ku). Fragrant, meaty, perfect for Asian dishes. Rich umami flavor in every bite.

These premium "Tung Ku" mushrooms are carefully selected and dried to lock in their natural nutrients and intensify their signature smoky aroma. Known as a natural source of umami, they develop a tender, meaty texture once rehydrated, making them an excellent meat substitute in vegetarian dishes or a flavor enhancer in traditional Asian broths. The 85g pack is perfectly sized for home cooks looking to add authentic depth to ramen, stir-fries, and braised dishes. Unlike fresh mushrooms, these shelf-stable gems can be stored in your pantry for months, ready to be transformed into a gourmet ingredient with just a short soak in hot water.

• Best For: Authentic ramen broth, Chinese hot pots, vegetarian stir-fries, mushroom risotto, and savory steamed dumplings.

Directions:
Soak shiitake mushrooms in water for approx. 15-30 min. Drain. Rinse and clean mushrooms under fresh running water. When raw, avoid contact with other foods (be sure to observe to avoid health risk). Boil in fresh water for at least 10 minutes.

• Pro-Tip: Do not throw away the soaking liquid! Strain it through a fine mesh or coffee filter and use it as a highly flavorful "mushroom stock" for your sauces or soups.

• Note: Always rinse the mushrooms under fresh running water after soaking to remove any natural sediment.