Green Curry Paste THAI PRIDE, 195 g

Capture the Vibrant and Aromatic Essence of Thailand

Experience the bold and fresh flavors of Thai cuisine with Thai Pride Green Curry Paste. Made from a blend of high-quality, all-natural ingredients, this green curry paste brings a balance of spicy, sweet, and savory notes to your dishes. Ideal for creating authentic Thai green curry, soups, stir-fries, and marinades, this ready-to-use paste simplifies meal preparation while delivering rich and aromatic flavors. Elevate your culinary creations and enjoy the authentic taste of Thailand with Thai Pride Green Curry Paste.

Basic Green Curry Recipe Using Thai Pride Green Curry Paste

Ingredients:

• 2 tablespoons Thai Pride Green Curry Paste
• coconut milk to taste
• 450 g chicken breast or thighs, sliced thinly (or tofu for a vegetarian option)
• 1-2 cups mixed vegetables (e.g., bell peppers, zucchini, eggplant, green beans)
• 1 cup Thai basil leaves
• 1-2 kaffir lime leaves, torn (optional)
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 teaspoon sugar
• 1-2 Thai bird’s eye chilies, sliced (optional, for extra heat)
• Cooked jasmine rice, for serving
• Fresh lime wedges, for serving (optional)

Instructions:

1. Prepare the Ingredients:

   • Gather all your ingredients and slice the chicken and vegetables.

2. Cook the Curry Paste:

   • In a large pot or wok, heat a little oil over medium heat. Add the 2 tablespoons of Thai Pride Green Curry Paste and cook for about 2-3 minutes, stirring frequently until fragrant.

3. Add the Coconut Milk:

   • Gradually add the coconut milk, stirring well to combine with the curry paste. Bring to a gentle simmer.

4. Cook the Chicken:

   • Add the sliced chicken to the pot and cook for about 5 minutes, or until the chicken is just cooked through.

5. Add the Vegetables:

   • Add the mixed vegetables to the pot. If using kaffir lime leaves, add them now. Simmer for another 5-10 minutes, or until the vegetables are tender.

6. Add Seasonings and Basil:

   • Stir in the fish sauce, sugar, and sliced chilies (if using). Add the Thai basil leaves and cook for another 1-2 minutes, until the basil is wilted and the flavors are well combined.

7. Serve:

   • Serve the green curry hot over cooked jasmine rice. Garnish with fresh lime wedges if desired.

Enjoy the vibrant and aromatic flavors of Thai Green Curry, made easy with Thai Pride Green Curry Paste!