Glutinous Rice Flour FARMER, 400 g

Farmer Brand Glutinous Rice Flour – 400g Premium Thai Sticky Rice Flour

Also known as "Sweet Rice Flour" or "Sticky Rice Flour," this 400g pack is made from 100% high-quality Thai long-grain glutinous rice. Despite the name, it is naturally gluten-free; the term "glutinous" refers to the sticky, glue-like consistency it develops when cooked. It is the indispensable ingredient for making authentic Japanese Mochi, Chinese Tangyuan (sweet rice balls), and Thai Bua Loy. Its unique starch profile also makes it an excellent thickener for sauces or a secret weapon for creating an extra-crispy coating on fried foods.

• Best For: Mochi, Daifuku, Korean Rice Cakes (Tteok), thickening sauces, and gluten-free baking.