Spicy Garlic Stir-fry Sauce LEE KUM KEE, 80 g

Spicy and flavorful blend of garlic, chili peppers, and soy sauce!

This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.

Ingredients:

Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Allergens:

Wheat, Soybeans

• No Artificial Colours Added
• No MSG Added
• Vegan 🌱

Product of HONG KONG