Tomato Garlic Stir-Fry Sauce LEE KUM KEE, 70 g
Amazing rich and sweet taste!
This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
Recipe:
- Heat oil in wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink.
- Add Lee Kum Kee Tomato Garlic Stir-fry Sauce , toss together for 1 minute.
- Serve with rice or noodles.
Ingredients:
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste 10%, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic 3%, Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens:
Wheat, Soybeans
Product of HONG KONG