Chili paste with Soy bean oil (Nam Prik Pao) COCK, 454 g

Not too hot, not too sweet, but loaded with umami!

Nam Prik Pao is a thick, oily paste with a complex and well-balanced flavor profile. It can be used as a condiment, a dipping sauce, stir-fry sauce, or added to soups and marinades.

Nam Prik Pao is a Thai chili paste that is widely used in Thai cuisine to add flavor and spice to various dishes.

The "pao" in nam prik pao means to burn or grill, and it refers to the important step of charring the chiles, shallots, and garlic to develop their flavor before they're processed into a paste along with the shrimp, kaffir leaves, lemongrass, tamarind paste, fish sauce, palm sugar, and oil, and then cooked down in more oil.

Product of THAILAND