Corn Leaves Tamal PAPAGAYO, 240 g

The lovely Papagayo tamale leaves are a fundamental element in the traditional cuisine of Latin America, especially in Mexico and Central America. These lovely leaves come from the corn plant and are used to wrap delicious tamales before they are steamed or cooked. These lovely leaves have been around for centuries, used by the indigenous cultures of Mesoamerica since time immemorial. And there's more! Papagayo Tamale leaves are also used in lots of other traditional recipes. They're really important in celebrations and special occasions too, because they have a lot of cultural and symbolic value.