Easy Homemade Kimchi!
DIY Kimchi Kit – Fun, Easy & Delicious! Create fresh, authentic Korean kimchi in just 10 minutes. Perfect for beginners and food lovers!
CONTENTS:
- 1 Pack Kimchi Base Sauce
- 2 Packets Chili Powder Gochugaru Flakes
INSTRUCTIONS:
- Cut the Chinese cabbage into bite-sized pieces.
- 2. Add the marinade and chili flakes, depending on the desired level of spiciness (1 or 2 packets).
- 3. Mix everything thoroughly, ensuring the cabbage is well coated with the marinade and chili flakes.
- 4. Close the container and let it rest overnight at room temperature (approximately 12 hours).
- 5. Your kimchi is ready!
- Follow the same steps with ur choice of vegetables: cabbage, cucumber, carrot /dish, or bok choy.
- Keep refrigerated, pressed Ughtly with plastic wrap to preserve maximum freshness.
- Consume within 3 weeks.
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Ingredients
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