TRS Mung Dal Chilka (Split Mung Beans with Skin) are premium green mung beans split but with their nutritious green husk intact, delivering a slightly firmer texture and earthier, more authentic flavor than regular yellow moong dal. Rich in protein, fibre, and essential nutrients, this versatile lentil cooks relatively quickly (no soaking required) and is a staple in Indian kitchens for hearty dals, khichdi, soups, and healthy sprouts. The retained skin adds extra dietary fibre and a beautiful natural green colour to dishes while keeping that classic nutty mung taste. Packed in a convenient 500g bag – perfect for everyday Indian, Asian, and vegan cooking.
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