Asafoetida powder NGR India, 50 g
Unique and Savory Flavor
Asafoetida powder, also known as hing, is a spice that is widely used in Indian and Middle Eastern cuisine. It is made from the dried resin extracted from the roots of the Ferula plant, and is commonly used as a flavor enhancer and digestive aid.
Asafoetida powder has a strong and pungent aroma, with a savory and slightly bitter taste. It is often used in vegetarian cooking as a substitute for onion and garlic, and is also used to add flavor to lentil dishes, curries, and chutneys.
Our Asafoetida Powder is a high-quality product that is perfect for adding a unique and savory flavor to your dishes. It comes in a convenient and easy-to-use powder form, making it a versatile ingredient in your kitchen.
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