Japanese Kitchen Knife Santoku OHZAWA SWORDS SEKIRYU, 165 mm

The most popular in Japan and maybe in the world !

Santoku knife, with curved and sharp 165mm blade, produced in Seki (Gifu Prefecture), hotbed of japanese blades production.

Santoku is an all-purpose kitchen knife for cutting precisely meat, fish and vegetables.

• Santoku knife for ordinary households and all-purpose
• Made of high-quality of stainless steel, durable and corrosion resistant
• Ideal size to be used by hand, 16.5 cm with 125g, and a wooden handle
• Original chef knife made in Japan

Dimensions:

• Blade length: 165mm
• Blade width: 43mm
• Total length : 295mm

Material:

• Blade : stainless steel
• Handle : poplar wood

Product of JAPAN