Organic Konbu flakes BIOASIA, 25 g

Rich Umami Flavor and Nutrients

Organic Konbu flakes from BIOASIA, packaged in a 25 g quantity, are a type of edible seaweed commonly used in Japanese cuisine. Konbu, also known as kombu, is a variety of kelp that is rich in umami flavor, vitamins, and minerals. It is often used to make dashi (a fundamental Japanese soup stock), added to soups, stews, and salads, or used as a seasoning.

Key Features of Organic Konbu Flakes from BIOASIA:

1. Organic Certification: Ensures the konbu is grown and harvested without synthetic fertilizers, pesticides, or GMOs.
2. Nutrient-Rich: High in iodine, calcium, iron, and vitamins A, C, and K.
3. Umami Flavor: Enhances the taste of various dishes with its natural umami profile.
4. Versatile Use: Can be used in making dashi, adding to soups, stews, or as a topping for rice and other dishes.
5. Health Benefits: Supports thyroid function due to high iodine content and contributes to overall health with its array of vitamins and minerals.

How to Use:

1. Dashi Stock: Soak a small amount of konbu flakes in water and simmer gently to extract flavor.
2. Seasoning: Sprinkle on top of salads, rice, or stir-fries for added taste and nutrition.
3. Soup Ingredient: Add to miso soup, ramen, or other broth-based dishes for depth of flavor.
4. Stews and Casseroles: Incorporate into longer-cooking dishes for a rich, savory taste.

Storage:

• Store in a cool, dry place, away from direct sunlight.
• Ensure the package is tightly sealed to maintain freshness and prevent moisture absorption.

When purchasing organic konbu flakes from BIOASIA, you're choosing a high-quality, nutritious, and versatile ingredient that can enhance a wide variety of dishes with its distinctive umami flavor and health benefits.