Ramen Fond Tonkotsu Flavor ITA-SAN, 440 ml
Ramen Fond Tonkotsu Flavor ITA-SAN, 440 ml is backordered and will ship as soon as it is back in stock.
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All orders are shipped on next working day.
Free shipping from 38 Eur.
The ITA-SAN Tonkotsu Ramen Stock is an absolutely exquisite and 100% authentic base for preparing the richest and most flavourful Tonkotsu Ramen soups you could ever imagine! This special broth brings the distinctive, deep and creamy taste of Japanese cuisine straight into your kitchen, so you can enjoy the best ramen at home, just like the experts do! Made by the wonderful ITA-SAN brand, this stock is the very best and most authentic, capturing the true spirit of Japanese ramen culture.
We've made sure to include only the best ingredients in our stock, so you can be sure you're getting the highest quality.
ITA-SAN Tonkotsu Ramen Stock is lovingly crafted from a traditional and careful selection of ingredients that are responsible for the intense and deep flavour of this broth. Tonkotsu ramen is all about that rich, milky-white broth that you can only get from slowly simmering pork bones for many hours. This traditional method is the best way to make sure all those lovely collagen and fat particles are released from the bones, giving the broth its gorgeous creaminess and depth.
And there's more! The stock also contains other finely balanced ingredients such as soy sauce, garlic, ginger and various spices, which together create a perfect balance of umami, spiciness and gentle sweetness. We use only the best ingredients and take great care in preparing them, so you can be sure you're getting an authentic taste experience that captures the essence of tonkotsu ramen.
There are so many ways you can use this!
ITA-SAN Tonkotsu Ramen Stock is the perfect place to start if you're looking to make an authentic Japanese tonkotsu ramen. It's got that intense flavour and rich broth that Japan is famous for! All you have to do is heat up the stock and mix it with whatever ingredients you like best! Think fresh ramen noodles, tender pork belly (chashu), a soft-boiled egg, spring onions, bamboo shoots, and nori (seaweed). This combination makes for a full-flavoured and satisfying meal that offers both comfort and culinary enjoyment.
And there's more! Tonkotsu Ramen stock is also great for preparing other Asian dishes that require a rich and strong broth, such as soups or stews. You can even use it as a base for sauces to give them extra depth and flavour.
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