Miyatake Udon Noodles are premium Japanese wheat noodles crafted in the traditional Sanuki style – thick, chewy, and wonderfully bouncy with a smooth texture that perfectly holds onto broths and sauces. Made from high-quality wheat flour with no additives or preservatives, these authentic dried udon deliver the satisfying QQ bite and subtle wheat fragrance that make Japanese udon dishes so comforting. Ideal for classic kake udon in hot dashi broth, cold zaru udon with dipping sauce, stir-fried yaki udon, or hearty curry udon. The 200g pack contains perfectly portioned single servings (about 2 bundles) for quick-cooking in just 8-10 minutes.
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