Whole Pickled Radish (Takuan) LV ZHENG FOOD, 500 g

You'll love its bright, sunny yellow colour! It's so easy to spot. Its sweet and slightly vinegary taste is just so lovely! It really brings pep to your step and helps digestion. In Korea, it's often found as an accompaniment to Chinese-Korean cuisine or in kimbap, which is a delicious rice roll! It brings a little vinegary taste that perfectly balances all the other flavours. Radish marinated in vinegar or salt, pronounced dan-mu-ji in South Korea, is the perfect side dish to add a fresh, crunchy touch to your favourite recipes. Danmuji goes really well with fish, especially tuna, and it's also ideal as an accompaniment to sushi and in salads.