Soy Sauce, dark (Koikuchi Shoyu) SHIBANUMA (Fish Shaped), 200 x 7 ml

Koikuchi is basic soy sauce, which is especially popular in the eastern part of Japan. Less salt soy sauce is literally less salty.

This item is is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan.

Shibanuma has specialized in producing soy sauce and Japanese seasonings in Tsuchiura city for over 320 years through 18 generations, since founded by Shozaemon Shibanuma in 1688. Their products are made from high quality soybean and wheat grown in our local region of Ibaraki, located in the North eastern part of Kanto district, Japan.