One of our favourites!

Made from puya and serrano chilli peppers giving it citrusy taste and a medium heat.

Very very versatile. It will bost any dish meat, poultry or snacks.

Uses:

Eggs: Add a few dashes of Salsa Valentina to scrambled eggs, omelets, or breakfast burritos for a kick of flavor.
Soups and Stews: Stir Salsa Valentina into soups and stews to add depth and spice. It works particularly well in tomato-based soups like tortilla soup or pozole.
Marinades: Use Salsa Valentina as a base for marinades for meats, poultry, or seafood. Combine it with lime juice, garlic, and herbs for a flavorful marinade.
Bloody Marys: Add a splash of Salsa Valentina to your Bloody Mary for an extra spicy twist.
Pizza: Drizzle Salsa Valentina over pizza for a spicy alternative to traditional hot sauce.
Tacos: Elevate your taco game by adding Salsa Valentina for an extra burst of flavor.
Grilled Vegetables: Brush grilled vegetables with a mixture of Salsa Valentina and olive oil for a spicy and tangy flavor boost.
Salad Dressing: Whisk Salsa Valentina with olive oil, lime juice, and a pinch of salt for a spicy salad dressing.
Cocktails: Get creative and use Salsa Valentina to spice up cocktails like margaritas or micheladas.

Product of MEXICO

Salsa Furiosa LA ANITA, 300 ml