Hoisin Sauce FLYING GOOSE, 200 ml
World famous sauce
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste.
Hoisin sauce is made from a combination of fermented soybean paste, garlic, vinegar, sesame oil, chiles, and sweetener.
Product of THAILAND