Kung Pao Chicken Stir-fry sauce LEE KUM KEE, 60 g

Everyone’s favourite chicken recipe!

Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.

Recipe:

1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
2. Add pepper and spring onions, cook 3-4 minutes, stirring.
3. Add Lee Kum Kee Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
   

The recipe is also on the back of the sachet!

Allergens:

Wheat, Soybeans, Sesame

• No Artificial Colours Added
• No Flavour Enhancers Added
• No MSG Added
• No Preservatives Addeda
• Vegan 🌱