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Kung Pao Chicken Stir-fry sauce LEE KUM KEE, 60 g


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Everyone’s favourite chicken recipe!

Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.


  1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
  2. Add pepper and spring onions, cook 3-4 minutes, stirring.
  3. Add Lee Kum Kee Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

The recipe is also on the back of the sachet!


Wheat, Soybeans, Sesame

  • No Artificial Colours Added
  • No Flavour Enhancers Added
  • No MSG Added
  • No Preservatives Addeda
  • Vegan 🌱

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Free shipping from 30 Eur!