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Japanese Knife Yanagiba for Sashimi & Sushi OHZAWA SWORDS SEKIRYU, 210 mm

€2390
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Lightweight knife with a thin blade particularly suitable for cutting and slicing fish and sushi

The Sashimi (also called Yanagiba) kitchen knife is especially designed for cutting sashimi, sushi and fresh fish.

Dimensions:

  • Blade length: 210mm
  • Blade width: 35mm
  • Total length : 327mm

Material: 

  • Blade : stainless steel
  • Handle : poplar wood

 

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