Japanese Knife Yanagiba for Sashimi & Sushi OHZAWA SWORDS SEKIRYU, 210 mm
Japanese Knife Yanagiba for Sashimi & Sushi OHZAWA SWORDS SEKIRYU, 210 mm is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
All orders are shipped on next working day
Lightweight knife with a thin blade particularly suitable for cutting and slicing fish and sushi
The Sashimi (also called Yanagiba) kitchen knife is especially designed for cutting sashimi, sushi and fresh fish.
Dimensions:
- Blade length: 210mm
- Blade width: 35mm
- Total length : 327mm
Material:
- Blade : stainless steel
- Handle : poplar wood
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