Chilli paste (Narog) PANTAI, 134 g

Spicy hot, salty, sweet umami!

Narog means "hell" in Thai language, and this has a higher  heat than most.

Fish extract is the secret ingredient that makes this paste super UMAMI.

Simply spoon over steamed rice or use as a dip with fresh vegetables. Also perfect for beef salads, soups and stews.

This original Thai chilli paste is very hard to find. Most Thai people leaving their country don't go without a few jars of this.

Product of THAILAND