Hoisin Sauce (Gluten Free) LEE KUM KEE, 397 g
Spicy-sweet sauce and umami-rich Chinese barbecue sauce!
NOW GLUTEN FREE!
Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers.
Also known as ‘Chinese barbecue sauce’ it is a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to bring sweet, complex flavours to stir fries.
- No added flavouring
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
- No gluten
- No added MSG
Product of HONG KONG