Pickled gouramy fish PANTAI, 454 g

Thai fermented umami!

Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be added to curry dishes, stews, and soups or even eaten alone.

Ingredients: gouramy fish (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [anchovy extract (fish), salt, sugar].

Product of THAILAND