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Water chestnuts sliced DIAMOND, 140 g, 227 g

€174

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Savory, sweet, nutty and tart all at once

Water chestnuts are unique aquatic vegetables known for their satisfying crunch and versatility in various culinary applications. These crisp, mild-flavored treasures are a staple in many Asian dishes but have gained popularity worldwide.

They taste  like a cross between a coconut and an apple, with the texture of an Asian pear.

Remember, sliced water chestnuts are typically canned or jarred, so they're already cooked and ready to eat. Simply drain and rinse them before adding to your dishes. Their mild, slightly sweet flavor and satisfying crunch make them a versatile ingredient in both savory and sweet recipes.

Water chestnuts are a versatile ingredient that can be used in a variety of culinary applications. Here are some common uses for water chestnuts:

  1. Stir-Fries: Add sliced water chestnuts to your stir-fry dishes for a satisfying crunch and unique texture. They pair well with vegetables, meats, and a variety of sauces.

  2. Salads: Toss sliced or diced water chestnuts into green salads, pasta salads, or coleslaw to enhance the overall texture and add a mild, refreshing flavor.

  3. Asian Dishes: Use water chestnuts in traditional Asian recipes like spring rolls, summer rolls, and sushi for their distinctive crunch and mild taste.

  4. Casseroles: Incorporate water chestnuts into casseroles, such as chicken or tuna casserole, for an added layer of texture and flavor.

  5. Appetizers: Wrap water chestnuts in bacon and secure them with toothpicks for delicious bacon-wrapped water chestnut appetizers. Bake or grill until the bacon is crispy.

  6. Sauces and Dips: Blend water chestnuts into sauces and dips for added texture. They work well in creamy or savory dip recipes.

  7. Stuffed Vegetables: Use water chestnuts as part of the filling for stuffed peppers, mushrooms, or other vegetables. They provide a satisfying crunch to the stuffing mixture.

  8. Sandwiches and Wraps: Sprinkle sliced water chestnuts into sandwiches, wraps, or pita pockets for extra crunch and flavor.

  9. Sweet Dishes: While less common, water chestnuts can also be used in sweet recipes like fruit salads or desserts to add a unique texture.

  10. Garnish: Use sliced water chestnuts as a garnish for various dishes to provide an appealing, crunchy element.


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