Yellow Curry Paste ORIENT GOURMET, 200 g

Authentic Thai Yellow Curry Paste

Bring the rich and comforting flavors of Thailand to your kitchen with Authentic Thai Yellow Curry Paste. Made from a carefully selected blend of premium, all-natural ingredients, our yellow curry paste offers a warm, mild, and aromatic profile, perfect for creating traditional Thai yellow curry, soups, and stews.

Thai Yellow Curry Recipe

Ingredients:

• 2 tablespoons Authentic Thai Yellow Curry Paste
• coconut milk to taste
• 450 g chicken breast or thighs, cut into bite-sized pieces
• 2 medium potatoes, peeled and cubed
• 1 large carrot, sliced
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 teaspoon sugar
• 1 cup chicken broth or water
• Fresh cilantro, chopped (for garnish)
• Cooked jasmine rice (for serving)

Instructions:

1. Prepare the Ingredients:
   • Chop the vegetables and chicken.
2. Cook the Curry Paste:
   • In a large pot or wok, heat a little oil over medium heat. Add the 2 tablespoons of Authentic Thai Yellow Curry Paste and cook for about 2-3 minutes, stirring frequently until fragrant.
3. Add the Coconut Milk:
   • Gradually add the coconut milk, stirring well to combine with the curry paste. Bring to a gentle simmer.
4. Cook the Chicken and Vegetables:
   • Add the chicken pieces to the pot and cook for about 5 minutes. Then, add the potatoes, carrots, and onion. Stir well to coat everything with the curry sauce.
5. Add Broth and Seasonings:
   • Pour in the chicken broth or water, and add the fish sauce and sugar. Stir to combine. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Add Bell Pepper:
   • Add the sliced red bell pepper and simmer for an additional 5 minutes, just until the bell pepper is tender but still crisp.
7. Serve:
   • Taste and adjust seasoning if necessary. Serve the curry hot over cooked jasmine rice, and garnish with fresh chopped cilantro.

Enjoy your delicious homemade Thai Yellow Curry!