Yellow Curry Paste THAI PRIDE, 195 g

Basic Yellow Curry Recipe Using Thai Pride Yellow Curry Paste

Ingredients:

• 2 tablespoons Thai Pride Yellow Curry Paste
• coconut milk to taste
• 450 g chicken breast or thighs, cut into bite-sized pieces (or tofu for a vegetarian option)
• 2 medium potatoes, peeled and cubed
• 1 large carrot, sliced
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 teaspoon sugar
• 1 cup chicken broth or water
• Fresh cilantro, chopped (for garnish)
• Cooked jasmine rice (for serving)

Instructions:

1. Prepare the Ingredients:
   • Gather all your ingredients and chop the chicken and vegetables.
2. Cook the Curry Paste:
   • In a large pot or wok, heat a little oil over medium heat. Add the 2 tablespoons of Thai Pride Yellow Curry Paste and cook for about 2-3 minutes, stirring frequently until fragrant.
3. Add the Coconut Milk:
   • Gradually add the coconut milk, stirring well to combine with the curry paste. Bring to a gentle simmer.
4. Cook the Chicken and Vegetables:
   • Add the chicken pieces to the pot and cook for about 5 minutes. Then, add the potatoes, carrots, and onion. Stir well to coat everything with the curry sauce.
5. Add Broth and Seasonings:
   • Pour in the chicken broth or water, and add the fish sauce and sugar. Stir to combine. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Add Bell Pepper:
   • Add the sliced red bell pepper and simmer for an additional 5 minutes, just until the bell pepper is tender but still crisp.
7. Serve:
   • Taste and adjust seasoning if necessary. Serve the curry hot over cooked jasmine rice, and garnish with fresh chopped cilantro.

Enjoy your delicious homemade Thai Yellow Curry with the warm and aromatic flavors of Thai Pride Yellow Curry Paste!