Ingredients:
napa cabbage 2 pcs
white radish 1 pc
carrots (large) 3 pcs
leek 1 pc
spring onions 5 pcs
Korean chili paste (Gochujang) 2 tbsp (30 ml)
salt 2 cups
brown sugar 1 tbsp (15 ml)
fish sauce 1 tsp (5 ml)
Kitchenware:
Large bowls (one for brining cabbage, one for mixing)
Vegetable kni...