Chili Garlic Sauce LEE KUM KEE, 368 g
A fiery Chinese condiment!
Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick. Use this versatile sauce as a quick and easy way to spice up stir-fries, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, rice dishes and noodles.