A fiery Chinese condiment!
Lee Kum Kee Chili Garlic Sauce, a 368 g jar balances spicy chile with aromatic garlic in a perfectly mild blend—ideal for dipping, drizzling, stir-fries, noodles, seafood, or grilled vegetables. Made by the renowned Hong Kong kitchenware brand Lee Kum Kee, established in 1888, it features a clean ingredient list of chili peppers, garlic, rice vinegar, sugar, and a light thickener—no artificial colors or additives. Its smooth, chunky texture infuses dishes with umami-rich heat, elevating meals in mere spoonfuls. Perfect for spice lovers seeking convenience, it’s shelf-stable and ready to add instant depth to your favorite recipes. Treat your taste buds to this versatile hot-chili condiment trusted by home cooks and chefs worldwide.
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