Rice vinegar (Junmai Su) OTAFUKU, 500 ml

High quality pure rice vinegar

Rice Vinegar is one of the main seasonings in Japanese cuisine.

This Pure Rice Vinegar 純米(pure rice in Japanese) is made only from pure rice and water from the Daiwa-cho plateau in Mihara, Hiroshima Prefecture, which is famous for its naturally fresh waters and air quality.

Moderate acidity (4.5%) makes it a vinegar appreciated for its sweet & mellow taste and amber colour.

Indispensable in Japanese cuisine, this Otafuku Pure Rice Vinegar with its characteristic rice flavour will enhance any of your dishes