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Ingredients: cucumbers 9 pcs (±2 kg) garlic 4-5 cloves salt 2 tbsp (30 ml or 45 g) allspice 1 tbsp bay leaves 4 pcs mustard seeds 1 tbsp fresh dill 2-3 pcs hot water 1 l Kitchenware: Cutting board Vegetable knife MAGiC BOX 3,4l or fermentation jar / glass jar Kettle   The easiest recipe...

Ingredients: cabbage 3-4 kg salt 2 tbsp (30 ml or 45 g) Optional ingredients: carrot (big) 1 pc garlic 5 cloves cranberries 2 tbsp (30 ml) (fresh, frozen or dried) cummin 1 tbsp (15 ml)   Kitchenware: Cutting board Very large mixing bowl Big vegetable knife or shredder AND safety gloves(!) ...

 Mix everything in following order: Korean chili paste (Gochujang) 2 tbsp soy sauce 2 cups  rice vinegar 2 tbsps brown sugar 1 tbsp garlic (crushed) 5 cloves  ginger (slised) mid size  spring onions roughly chopped 3 pcs big sweet onion sliced lengthwise 1 pc optional: fish sauce 1 tsp mirin...

 Mix everything in following order: Korean chili paste (Gochujang) 2 tbsp brown sugar 1 tbsp  rice vinegar 2 tbsps olive oil 1 tbsp sesame oil 1 tbsp  soy sauce 2 tbsps s garlic (minced) 1 clove  sesame seeds 2 tsp optional: use maple syrup or organic honey instead of brown sugar    Dri...

Mix everything in following order: Korean chili paste (Gochujang) 1 tbsp lime juice 1 tbsp mayonnaise 1/2 cup  Simple umami bomb for your egg variations, french fries and salads. What else? BURGERS!! Now make MORE and preserve it for weeks in MAGiC JAR 0,6l.